The Jijonenca. Ice cream shop

One of the most traditional and emblematic ice cream parlors in comma-ruga. Located in the shopping center next to the spa, it has a very complete menu of ice creams and desserts.

La Jijonenca stands out for its artisan ice creams, which is why it is famous among visitors to our town, but you should not miss the rest of the specialties either. Personally I would recommend the Waffles with a sweet and fluffy base that is exquisite.

Jijonenca was born more than 40 years ago with the objective of providing a small group of artisan ice cream makers with the ice cream they sold in their Traditional Ice Cream Parlors, characterized by their very high levels of recognition and quality. Today, Jijonenca focuses its main activity on the manufacture and marketing of ice cream, horchatas, wafers and nougat, complementing it with the marketing of products for ice cream parlours.

Quality ice cream

High-quality ice cream is made with fresh, high-quality ingredients and is crafted with care and attention to detail. Jijonenca has a formula or recipe specially designed to produce high-quality ice cream. In general, the fresher and better quality the ingredients and the more care is taken in their preparation, the more likely it is that the ice cream will be good.

What is Jijona ice cream?

Jijona ice cream is a type of ice cream that is made with almonds and honey. Jijona, a town in the province of Alicante, in Spain. Jijona is known for its almonds and honey, which are used to make this typical ice cream of the region. He Jijona ice cream It is usually smooth and creamy and has a sweet and delicious flavor, due to the honey and almonds used to prepare it. It is a very popular delicacy in Spain and can be found in many places in the country.

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